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WHETLAC
Transformation of the residual whey permeate from the cheese manufacture: lactic acid production
| Coordinator | FUNDACION CARTIF ; HIGHLAND FINE CHEESES LIMITED ; INDLACTO MURES SRL ; F.LLI PINNA INDUSTRIA CASEARIA SPA ; PORTO CONTE RICERCHE SRL ; RAGACTIVES SL ; HIJOS DE SALVADOR RODRIGUEZ SA ; BIOFARMITALIA SPA ; Natex Prozesstechnologie (Austria) |
| Grant period | 2008-11-01 - 2011-04-30 |
| Funding body | European Union |
| Call number | FP7-SME-2007-1 |
| Grant number | 222400 |
| Identifier | G:(EU-Grant)222400 |
Recent Publications
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Record created 2012-12-05, last modified 2023-03-01