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REDUXDO
Development of an efficient technique for the reduction of waste in sheeting dough processing in the baking industry
| Coordinator | GUTTRIDGE LTD ; GREEN ISLE FOOD LIMITED ; ARTHUR JACKSON & COMPANY LTD ; ELIN AE KATASKEVIS KAI EMPORIAS MICHANIMATON TROPHIMON ; CAD SUSTEEMIDE OU ; FOOD PROCESSING FARADAY PARTNERSHIP LIMITED ; THE UK HEALTH & ENVIRONMENT RESEARCH INSTITUTE LIMITED ; ARLUY SL ; Fernando DomÃnguez (Spain) ; NOFIMA AS ; TECHNOSAM SRL |
| Grant period | 2008-09-01 - 2010-08-31 |
| Funding body | European Union |
| Call number | FP7-SME-2007-1 |
| Grant number | 222462 |
| Identifier | G:(EU-Grant)222462 |
Recent Publications
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Record created 2012-12-05, last modified 2023-03-01