TELEOLIVA
Real time and online monitoring of the debittering stage in the table olive processing
| Coordinator | GLOBAL OLIVE CONSULTING SL |
| Grant period | 2015-09-01 - 2016-02-29 |
| Funding body | European Union |
| Call number | H2020-SMEINST-1-2015 |
| Grant number | 697335 |
| Identifier | G:(EU-Grant)697335 |