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| 245 | _ | _ | |2 DE-600 |a Food quality and preference |h print, online |
| 246 | 3 | _ | |2 DE-600 |a Food quality and preference |
| 246 | 3 | _ | |a Food quality and preference |
| 260 | _ | _ | |a Amsterdam |b Elsevier |c 1988- |
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| 650 | _ | 7 | |0 4343361-3 |2 gnd |9 rswk-swf |a Lebensmittelqualität |
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| 650 | _ | 7 | |0 ASJC:1106 |2 ASJC |a Food Science |
| 650 | _ | 7 | |0 ASJC:2916 |2 ASJC |a Nutrition and Dietetics |
| 653 | 1 | 0 | |2 EZB-Subject |a Chemistry and Pharmacology |
| 653 | 1 | 0 | |2 EZB-Keyword |a Lebensmittelchemie |
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| 776 | 0 | 8 | |2 DE-600 |d Oxford : Elsevier, 1988- |i Erscheint auch als |n Druck-Ausgabe |t Food quality and preference |w (DE-600)1020221-3 |x 0950-3293 |
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| 856 | 4 | _ | |d 0 |u https://www.sciencedirect.com/journal/food-quality-and-preference |y Verlag; 1.1988 - 2002 = Deutschlandweit zugänglich |
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