000188465 001__ 188465
000188465 005__ 20230219174630.0
000188465 0247_ $$2CORDIS$$aG:(EU-Grant)720183$$d720183
000188465 0247_ $$2CORDIS$$aG:(EU-Call)H2020-SMEINST-1-2015$$dH2020-SMEINST-1-2015
000188465 0247_ $$2originalID$$acorda__h2020::720183
000188465 035__ $$aG:(EU-Grant)720183
000188465 150__ $$aThe Complete Solution for Fast and Cost-efficient Yeast Separation Process in Production of High Quality Sparkling Wine$$y2016-04-01 - 2016-11-30
000188465 371__ $$aINOVINE RAZVOJ IN TRZENJE DOO$$bINOVINE DEVELOPMENT AND MARKETING DOO$$dSlovenia$$ehttp://www.ino-vine.com$$vCORDIS
000188465 372__ $$aH2020-SMEINST-1-2015$$s2016-04-01$$t2016-11-30
000188465 450__ $$aMySpark$$wd$$y2016-04-01 - 2016-11-30
000188465 5101_ $$0I:(DE-588b)5098525-5$$2CORDIS$$aEuropean Union
000188465 680__ $$aIn only 10 years, global sparkling wine market has expanded for remarkable 40% and continues to grow rapidly, creating limitless market opportunities for sparkling wine producers. Rapid growth of the market is driven by globalization of consumption and increasing change in perception of sparkling wine from luxury, occasional product to an everyday drink. With increasing consumers’ awareness of sparkling wine quality standards, a particular growth is foreseen for high quality sparkling wine market.
 
However, the hitherto technologic development within the industry has not been able to provide sufficient advance needed to efficiently respond to the growing everyday demand. Today, European and global producers struggle with rigid processing technologies that are time consuming and costly to implement and maintain. The key limiting factor is the current processing technology for separation of yeast sediment from the bottles, which represents the mandatory last step before the product can be shipped to the market. Currently available solutions to perform the separation process require a complex, several weeks long procedure, which can only be performed using the expensive and outdated separation equipment, developed in the 1970s. As a result, producers on average loose approximately 30% of their annual demand, accompanied with high storage requirements and high operational costs.

The objective of the project is to evaluate feasibility for MagYeast, prototyped and patented modern processing solution, that allows rapid separation of the yeast from the sparkling wine bottle in as much as 30 minutes. MagYeast represents the first solution for flexible and cost-efficient production of high quality sparkling wines, which enables the producers to ship their products within the same day as ordered. With MagYeast, producers benefit from: a) increased sales, b) reduced operational costs, c) reduced storage requirements and d) significantly improved overall profitability.
000188465 909CO $$ooai:juser.fz-juelich.de:808330$$pauthority$$pauthority:GRANT
000188465 909CO $$ooai:juser.fz-juelich.de:808330
000188465 970__ $$aoai:dnet:corda__h2020::bb130745834fa8e73843ae79d57d9a39
000188465 980__ $$aG
000188465 980__ $$aCORDIS
000188465 980__ $$aAUTHORITY