Current research in food science
	Common abbreviations: Curr. Res. Food Sci. [DE-600] Curr Res Food Sci [iso] Curr Res Food Sci [dnlm] Curr Res Food Sci [iso]

Type:	journal
DDC:	630
Keywords(s):	Applied Microbiology and Biotechnology, Biotechnology, Food Science
ISSN(s):	2665-9271
Publisher:	Elsevier : Amsterdam [2019]-
Country:	Netherlands
Appears:	online
ID:	PERI:(DE-600)3010862-7

Database coverage:
; ; Article Processing Charges ; BIOSIS Previews ; Biological Abstracts ; Clarivate Analytics Master Journal List ; Current Contents - Agriculture, Biology and Environmental Sciences ; DOAJ Seal ; Essential Science Indicators ; Fees ; IF >= 5 ; JCR ; SCOPUS ; Science Citation Index Expanded ; Web of Science Core Collection