001     61140
005     20230301175203.0
024 7 _ |a G:(EU-Grant)606476
|d 606476
|2 CORDIS
024 7 _ |a G:(EU-Call)FP7-SME-2013
|d FP7-SME-2013
|2 CORDIS
024 7 _ |a corda_______::606476
|2 originalID
035 _ _ |a G:(EU-Grant)606476
150 _ _ |a Innovative biotechnological solutions for the production of new bakery functional foods
|y 2013-11-01 - 2015-10-31
371 _ _ |a LILIANA KLAUDIA LEHRER RYCHEL
|b LEHRER-RYCHEL LILIANA VINI
|d Poland
|e http://www.vini.pl
|v CORDIS
371 _ _ |a INVESTIGACION Y DESAROLLO PANADERO SL
|d Spain
|e http://www.indespan.com
|v CORDIS
371 _ _ |a EMILIO PENA SA*EPSA
|b EPSA
|d Spain
|e http://www.epsa.net
|v CORDIS
371 _ _ |a Asociación de Investigación de la Industria Agroalimentaria
|b AINIA
|d Spain
|e http://www.ainia.es/
|v CORDIS
371 _ _ |a PROMETEO SRL
|b PROMETEO
|d Italy
|e http://www.prometeourbino.it
|v CORDIS
371 _ _ |a Alma Mater Studiorum - University of Bologna
|b UNIBO
|d Italy
|e https://www.unibo.it
|v CORDIS
371 _ _ |a Lodz University of Technology
|b TUL
|d Poland
|e http://www.p.lodz.pl/en/index.htm
|v CORDIS
372 _ _ |a FP7-SME-2013
|s 2013-11-01
|t 2015-10-31
450 _ _ |a BAKE4FUN
|w d
|y 2013-11-01 - 2015-10-31
510 1 _ |0 I:(DE-588b)5098525-5
|a European Union
|2 CORDIS
909 C O |o oai:juser.fz-juelich.de:146791
|p authority:GRANT
|p authority
909 C O |o oai:juser.fz-juelich.de:146791
970 _ _ |a oai:dnet:corda_______::75d22715a4ffd78c4230497cebeab33c
980 _ _ |a G
980 _ _ |a CORDIS
980 _ _ |a AUTHORITY


LibraryCollectionCLSMajorCLSMinorLanguageAuthor
Marc 21