BAKE4FUN

Innovative biotechnological solutions for the production of new bakery functional foods

CoordinatorLILIANA KLAUDIA LEHRER RYCHEL ; INVESTIGACION Y DESAROLLO PANADERO SL ; EMILIO PENA SA*EPSA ; Asociación de Investigación de la Industria Agroalimentaria ; PROMETEO SRL ; Alma Mater Studiorum - University of Bologna ; Lodz University of Technology
Grant period2013-11-01 - 2015-10-31
Funding bodyEuropean Union
Call numberFP7-SME-2013
Grant number606476
IdentifierG:(EU-Grant)606476

     

Recent Publications

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 Datensatz erzeugt am 2014-01-12, letzte Änderung am 2023-03-01