BAKE4FUN
Innovative biotechnological solutions for the production of new bakery functional foods
| Coordinator | LILIANA KLAUDIA LEHRER RYCHEL ; INVESTIGACION Y DESAROLLO PANADERO SL ; EMILIO PENA SA*EPSA ; Asociación de Investigación de la Industria Agroalimentaria ; PROMETEO SRL ; Alma Mater Studiorum - University of Bologna ; Lodz University of Technology |
| Grant period | 2013-11-01 - 2015-10-31 |
| Funding body | European Union |
| Call number | FP7-SME-2013 |
| Grant number | 606476 |
| Identifier | G:(EU-Grant)606476 |