Gast ::
PHYTOME
PHYTOCHEMICALS TO REDUCE NITRITE IN MEAT PRODUCTS
| Coordinator | Experimental Station for the Food Preserving Industry ; Maastricht University ; University of Reading ; ETHNIKO IDRYMA EREVNON ; Ghent University ; FENAVIAN VZW ; VERENIGING CENTRE DE LIAISON DES INDUSTRIES TRANSFORMATRICES DE VIANDES DE L UE ; HEMKE GERRIT ; VERENIGING VOOR DE NEDERLANDSE VLEESWARENINDUSTRIE ; LUSETTI SALUMI SRL ; VANDEN BORRE NV ; VLEESWARENFABRIEK HENRI VAN DE BILT BV |
| Grant period | 2012-12-01 - 2015-11-30 |
| Funding body | European Union |
| Call number | FP7-SME-2012 |
| Grant number | 315683 |
| Identifier | G:(EU-Grant)315683 |
Recent Publications
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Datensatz erzeugt am 2014-01-12, letzte Änderung am 2023-03-01