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FOODPRO FORHEALTH
Investigating the role of food structure and processing in lipid digestion for production of healthier food
| Coordinator | Institute of Food Research |
| Grant period | 2012-10-01 - 2014-09-30 |
| Funding body | European Union |
| Call number | FP7-PEOPLE-2011-IEF |
| Grant number | 299920 |
| Identifier | G:(EU-Grant)299920 |
Recent Publications
There are no publications
Record created 2014-01-12, last modified 2023-03-01