guest ::
WHEY2FOOD
Enhanced protein fractionation from protein sources for their use in special food applications
| Coordinator | FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V. ; MALTHE WINJE AUTOMASJON AS ; MEMBRAIN SRO ; ROVITA GMBH ; WILLEMINA CHRISTINA VOGEL ; C. VAN 'T RIET DAIRY TECHNOLOGY BV ; SCHWARZWALDMILCH GMBH FREIBURG ; INTERNATIONAL FOOD NETWORK ; University of Hohenheim ; Magneto Special Anodes (Netherlands) ; VLAAMSE INSTELLING VOOR TECHNOLOGISCH ONDERZOEK N.V. |
| Grant period | 2013-11-01 - 2015-10-31 |
| Funding body | European Union |
| Call number | FP7-SME-2013 |
| Grant number | 605807 |
| Identifier | G:(EU-Grant)605807 |
Recent Publications
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Record created 2014-01-12, last modified 2023-03-01