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FISHSTRESS
The impact of nutrition on fish under multiple stress situations: the influence of lipids in sensitivity to metals and thermal stress.
| Coordinator | Université Catholique de Louvain |
| Grant period | 2013-09-01 - 2016-01-11 |
| Funding body | European Union |
| Call number | FP7-PEOPLE-2012-IEF |
| Grant number | 332049 |
| Identifier | G:(EU-Grant)332049 |
Recent Publications
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Record created 2014-01-12, last modified 2023-03-01