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SUSMILK
Re-design of the dairy industry for sustainable milk processing
| Coordinator | Institute for Food Technology, Novi Sad ; University of Parma ; NORGES TEKNISK-NATURVITENSKAPELIGE UNIVERSITET NTNU ; FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V. ; AKCIONARSKO DRUSTVO MLEKARA SUBOTICA ; SIMAKA ENERGIE- UND UMWELTTECHNIK GMBH ; QUEIZUAR SL* ; KARWENDEL-WERKE HUBER GMBH & CO KG ; KAUNO TECHNOLOGIJOS UNIVERSITETAS ; ACRAM SRL ; PARKER HANNIFIN MANUFACTURING SRL ; DR ANDREJ JENTSCH ; FEIRACO LACTEOS SL ; ESU-SERVICES GMBH ; WIEGERT EK ; SOLARFOCUS GmbH ; Fundación Empresa-Universidad Gallega ; National Laboratory of Energy and Geology ; FOOD-PROCESSING INITIATIVE E. V ; University of Santiago de Compostela ; T2I - TRASFERIMENTO TECNOLOGICO E INNOVAZIONE SCARL |
| Grant period | 2013-11-01 - 2016-10-31 |
| Funding body | European Union |
| Call number | FP7-KBBE-2013-7-single-stage |
| Grant number | 613589 |
| Identifier | G:(EU-Grant)613589 |
Recent Publications
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Record created 2014-01-12, last modified 2023-03-01