guest ::
ODIN
Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle
| Coordinator | University of Southampton ; LALLEMAND SAS ; NUTRICIA RESEARCH BV ; SPAROS LDA ; Harokopio University ; UNIVERSITAETSKLINIKUM FREIBURG ; United States Department of Health & Human Services ; UNIVERSITETET I TROMSOE - NORGES ARKTISKE UNIVERSITET ; University of Amsterdam ; AARHUS UNIVERSITETSHOSPITAL ; PAMIDA INTERNATIONAL SRO ; HJARTAVERND SES ; DONETSK NATIONAL MEDICAL UNIVERSITYNAMED AFTER MAXIM GORKIY DONNMU ; INSTITUT ZA MEDICINSKA ISTRA IVANJA ; FrieslandCampina (Netherlands) ; VU University Medical Center ; IT University of Copenhagen ; DSM Nutritional Products Ltd ; University of Salford ; UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN ; Technical University of Madrid ; UNITED KINGDOM RESEARCH AND INNOVATION ; Daithi O'Murchu Marine Research Station ; UNIVERSITY COLLEGE CORK - NATIONAL UNIVERSITY OF IRELAND, CORK ; HELSINGIN YLIOPISTO ; Technical University of Denmark ; Robert Koch Institute ; University of Surrey ; CREME SOFTWARE LTD ; MONAGHAN MUSHROOMS IRELAND ; Medical University of Graz ; EUROPEAN FOOD INFORMATION RESSOURCE AISBL |
| Grant period | 2013-11-01 - 2017-10-31 |
| Funding body | European Union |
| Call number | FP7-KBBE-2013-7-single-stage |
| Grant number | 613977 |
| Identifier | G:(EU-Grant)613977 |
Recent Publications
There are no publications
Record created 2014-01-12, last modified 2023-03-01