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ULTRATENDER
Non-Invasive high power ultrasound (HPU) processing method for meat tenderization
| Coordinator | TECNOLOGIAS AVANZADAS INSPIRALIA SL ; RI-LAVO SRL ; LAVO SRL ; LINCIS SOLUCOES INTEGRADAS PARA SISTEMAS DE INFORMACAO LDA ; INDUSTRIAS CARNICAS ALONSO S.L. ; German Institute of Food Technologies ; ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO - AIDISA |
| Grant period | 2013-10-01 - 2015-09-30 |
| Funding body | European Union |
| Call number | FP7-SME-2013 |
| Grant number | 603429 |
| Identifier | G:(EU-Grant)603429 |
Recent Publications
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Record created 2014-01-12, last modified 2023-03-01