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001     64529
005     20230301175440.0
024 7 _ |a G:(EU-Grant)603429
|d 603429
|2 CORDIS
024 7 _ |a G:(EU-Call)FP7-SME-2013
|d FP7-SME-2013
|2 CORDIS
024 7 _ |a corda_______::603429
|2 originalID
035 _ _ |a G:(EU-Grant)603429
150 _ _ |a Non-Invasive high power ultrasound (HPU) processing method for meat tenderization
|y 2013-10-01 - 2015-09-30
371 _ _ |a TECNOLOGIAS AVANZADAS INSPIRALIA SL
|b TECNOLOGIAS AVANZADAS INSPIRALIA SL
|d Spain
|e http://www.inspiralia.com
|v CORDIS
371 _ _ |a RI-LAVO SRL
|b RI-LAVO SRL
|d Italy
|e http://www.ri-lavo.com
|v CORDIS
371 _ _ |a LAVO SRL
|d Italy
|v CORDIS
371 _ _ |a LINCIS SOLUCOES INTEGRADAS PARA SISTEMAS DE INFORMACAO LDA
|b LINCIS
|d Portugal
|e http://www.lincis.com
|v CORDIS
371 _ _ |a INDUSTRIAS CARNICAS ALONSO S.L.
|b CARNICAS ALONSO
|d Spain
|e http://www.carnicasalonso.com
|v CORDIS
371 _ _ |a German Institute of Food Technologies
|b DIL
|d Germany
|e http://www.dil-ev.de/en/home.html
|v CORDIS
371 _ _ |a ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO - AIDISA
|d Spain
|e http://www.ctic.info
|v CORDIS
372 _ _ |a FP7-SME-2013
|s 2013-10-01
|t 2015-09-30
450 _ _ |a ULTRATENDER
|w d
|y 2013-10-01 - 2015-09-30
510 1 _ |0 I:(DE-588b)5098525-5
|a European Union
|2 CORDIS
909 C O |o oai:juser.fz-juelich.de:150180
|p authority:GRANT
|p authority
909 C O |o oai:juser.fz-juelich.de:150180
970 _ _ |a oai:dnet:corda_______::e5fa8f531c8f24f226b508476c1d9a4c
980 _ _ |a G
980 _ _ |a CORDIS
980 _ _ |a AUTHORITY

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