TY  - JOUR
TI  - Food packaging and shelf life
CY  - Amsterdam [u.a.]
PB  - Elsevier
PY  - 2014
N1  - Automatically generated record. (Updated: 2025-01-06)
KW  - Food Science (ASJC)
KW  - Microbiology (medical) (ASJC)
KW  - Safety, Risk, Reliability and Quality (ASJC)
KW  - Biomaterials (ASJC)
KW  - Polymers and Plastics (ASJC)
UR  - https://repository.gsi.de/record/69721
ER  -