guest ::
CORNUCOPIA
Yeast biodiversity as a source of innovations in food and health
| Coordinator | AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS ; University of Milan ; VIB VZW ; NIZO FOOD RESEARCH BV ; IT University of Copenhagen ; FYZIOLOGICKY USTAV AKADEMIE VED CESKE REPUBLIKY VEREJNA VYZKUMNA INSTITUCE (VVI) ; Chr Hansens ; Royal Netherlands Academy of Arts and Sciences ; CARLSBERG AS ; Lunds universitet |
| Grant period | 2011-02-01 - 2015-04-30 |
| Funding body | European Union |
| Call number | FP7-PEOPLE-2010-ITN |
| Grant number | 264717 |
| Identifier | G:(EU-Grant)264717 |
Recent Publications
There are no publications
Record created 2012-12-05, last modified 2023-03-01