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LEANGREENFOOD
Enzyme technology for Lean and Green food processing
| Coordinator | FOSS ANALYTICAL AS ; Danisco France ; DANISCO DEUTSCHLAND GMBH ; Biosensores, S.L. ; DSM Food Specialties ; AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS ; Technical University of Denmark ; Wageningen University ; Agricultural University of Athens ; University of Southern Denmark ; IT University of Copenhagen ; Aarhus University |
| Grant period | 2009-10-01 - 2013-11-30 |
| Funding body | European Union |
| Call number | FP7-PEOPLE-ITN-2008 |
| Grant number | 238084 |
| Identifier | G:(EU-Grant)238084 |
Recent Publications
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Record created 2012-12-05, last modified 2023-03-01