000010357 001__ 10357
000010357 005__ 20230301174446.0
000010357 0247_ $$2CORDIS$$aG:(EU-Grant)262049$$d262049
000010357 0247_ $$2CORDIS$$aG:(EU-Call)FP7-SME-2010-1$$dFP7-SME-2010-1
000010357 0247_ $$2originalID$$acorda_______::262049
000010357 035__ $$aG:(EU-Grant)262049
000010357 150__ $$aA novel method for improving the vacuum cooling of cooked meats$$y2010-10-01 - 2012-09-30
000010357 371__ $$aTEKNOLOGISK INSTITUT$$bDANISH TECHNOLOGICAL INSTITUTE$$dDenmark$$ehttp://www.teknologisk.dk$$vCORDIS
000010357 371__ $$aMC CARREN & COMPANY LIMITED$$bCARREN$$dIreland$$ehttp://www.mccarrenmeats.com$$vCORDIS
000010357 371__ $$aDUNREIDY ENGINEERING LIMITED$$bDR$$dIreland$$ehttp://WWW.HYCON-IRL.COM$$vCORDIS
000010357 371__ $$aTHE FOOD MACHINERY COMPANY LIMITED$$bFMC$$dUnited Kingdom$$ehttp://www.foodmc.co.uk$$vCORDIS
000010357 371__ $$aStephens Fresh Foods Ltd$$bSTEPHENS$$dUnited Kingdom$$ehttp://www.stephensfreshfoods.co.uk$$vCORDIS
000010357 371__ $$aINNOVACIO I RECERCA INDUSTRIAL I SOSTENIBLE SL$$bIRIS$$dSpain$$ehttp://www.iris.cat$$vCORDIS
000010357 371__ $$aEMBUTIDOS DAZA SL$$bDAZA$$dSpain$$ehttp://www.embutidosdaza.com/$$vCORDIS
000010357 371__ $$aUNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN$$bNUID UCD$$dIreland$$ehttp://www.ucd.ie$$vCORDIS
000010357 372__ $$aFP7-SME-2010-1$$s2010-10-01$$t2012-09-30
000010357 450__ $$aCOOL-MEAT$$wd$$y2010-10-01 - 2012-09-30
000010357 5101_ $$0I:(DE-588b)5098525-5$$2CORDIS$$aEuropean Union
000010357 909CO $$ooai:juser.fz-juelich.de:122027$$pauthority$$pauthority:GRANT
000010357 909CO $$ooai:juser.fz-juelich.de:122027
000010357 970__ $$aoai:dnet:corda_______::8833fe8576a231e086ac50ed56c19066
000010357 980__ $$aG
000010357 980__ $$aCORDIS
000010357 980__ $$aAUTHORITY