guest ::
COOL-MEAT
A novel method for improving the vacuum cooling of cooked meats
| Coordinator | TEKNOLOGISK INSTITUT ; MC CARREN & COMPANY LIMITED ; DUNREIDY ENGINEERING LIMITED ; THE FOOD MACHINERY COMPANY LIMITED ; Stephens Fresh Foods Ltd ; INNOVACIO I RECERCA INDUSTRIAL I SOSTENIBLE SL ; EMBUTIDOS DAZA SL ; UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN |
| Grant period | 2010-10-01 - 2012-09-30 |
| Funding body | European Union |
| Call number | FP7-SME-2010-1 |
| Grant number | 262049 |
| Identifier | G:(EU-Grant)262049 |
Recent Publications
There are no publications
Record created 2012-12-05, last modified 2023-03-01