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001     10357
005     20230301174446.0
024 7 _ |a G:(EU-Grant)262049
|d 262049
|2 CORDIS
024 7 _ |a G:(EU-Call)FP7-SME-2010-1
|d FP7-SME-2010-1
|2 CORDIS
024 7 _ |a corda_______::262049
|2 originalID
035 _ _ |a G:(EU-Grant)262049
150 _ _ |a A novel method for improving the vacuum cooling of cooked meats
|y 2010-10-01 - 2012-09-30
371 _ _ |a TEKNOLOGISK INSTITUT
|b DANISH TECHNOLOGICAL INSTITUTE
|d Denmark
|e http://www.teknologisk.dk
|v CORDIS
371 _ _ |a MC CARREN & COMPANY LIMITED
|b CARREN
|d Ireland
|e http://www.mccarrenmeats.com
|v CORDIS
371 _ _ |a DUNREIDY ENGINEERING LIMITED
|b DR
|d Ireland
|e http://WWW.HYCON-IRL.COM
|v CORDIS
371 _ _ |a THE FOOD MACHINERY COMPANY LIMITED
|b FMC
|d United Kingdom
|e http://www.foodmc.co.uk
|v CORDIS
371 _ _ |a Stephens Fresh Foods Ltd
|b STEPHENS
|d United Kingdom
|e http://www.stephensfreshfoods.co.uk
|v CORDIS
371 _ _ |a INNOVACIO I RECERCA INDUSTRIAL I SOSTENIBLE SL
|b IRIS
|d Spain
|e http://www.iris.cat
|v CORDIS
371 _ _ |a EMBUTIDOS DAZA SL
|b DAZA
|d Spain
|e http://www.embutidosdaza.com/
|v CORDIS
371 _ _ |a UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN
|b NUID UCD
|d Ireland
|e http://www.ucd.ie
|v CORDIS
372 _ _ |a FP7-SME-2010-1
|s 2010-10-01
|t 2012-09-30
450 _ _ |a COOL-MEAT
|w d
|y 2010-10-01 - 2012-09-30
510 1 _ |0 I:(DE-588b)5098525-5
|a European Union
|2 CORDIS
909 C O |o oai:juser.fz-juelich.de:122027
|p authority:GRANT
|p authority
909 C O |o oai:juser.fz-juelich.de:122027
970 _ _ |a oai:dnet:corda_______::8833fe8576a231e086ac50ed56c19066
980 _ _ |a G
980 _ _ |a CORDIS
980 _ _ |a AUTHORITY

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